Bulk & Freezer Beef

Reserve Your Beef Share

Eighth, quarter, or half beef from local Missouri farms, cut to your specs in Jackson, MO. Pick your share and reserve it with a $100 refundable deposit — then a butcher calls to tailor the rest. You only pay the balance when it ships.

See exactly how it works →

See what’s inside

NY Strip~1.1 lb (1-3 per pack)
Filet~1.1 lb (1-3 per pack)
Top Sirloin~1.25 lb (1-3 per pack)
Cube Steaks (Tenderized)~3.1 lb (1-3 per pack)
Ribeye~1.5 lb (1-3 per pack)
Sirloin Tip Roast~2 lb (~2 lb roast)
Arm Roast~3 lb (~3 lb roast)
Chuck Roast~7.5 lb (~2.5 lb roasts)
Stew Meat~3 lb (1 lb packs)
Ground Beef~27 lb (1 lb packs)

Total weight for the whole Eighth: ~50.6 lb

All weights approximate. A butcher confirms the final cut list on your call.

See what’s inside

NY Strip~2.25 lb (1-3 per pack)
Filet~2.6 lb (1-3 per pack)
Top Sirloin~2.5 lb (1-3 per pack)
Cube Steaks (Tenderized)~6.25 lb (1-3 per pack)
Ribeye~3.5 lb (1-3 per pack)
Sirloin Tip Roast~2.5 lb (~2.5 lb roast)
Arm Roast~6 lb (~3 lb roasts)
Chuck Roast~15 lb (~2.5 lb roasts)
Stew Meat~5 lb (1 lb packs)
Ground Beef~54 lb (1 lb packs)

Total weight for the whole Quarter: ~99.6 lb

All weights approximate. A butcher confirms the final cut list on your call.

See what’s inside

NY Strip~7 lb (1-3 per pack)
Filet~5.25 lb (1-3 per pack)
Top Sirloin~5 lb (1-3 per pack)
Cube Steaks (Tenderized)~12.5 lb (1-3 per pack)
Ribeye~7 lb (1-3 per pack)
Sirloin Tip Roast~5 lb (~2.5 lb roasts)
Arm Roast~12 lb (~3 lb roasts)
Chuck Roast~30 lb (~2.5 lb roasts)
Stew Meat~10 lb (1 lb packs)
Ground Beef~109 lb (1 lb packs)

Total weight for the whole Half: ~207.75 lb

All weights approximate. A butcher confirms the final cut list on your call.

Round it out with a pork share

See what’s inside

Pork Steaks~10.5 lb (1-3 per pack)
Pork Chops~17.5 lb (1-3 per pack)
Cured Ham Steaks~6.25 lb (1-3 per pack)
Shank Ham~3.5 lb (whole, ~3.5 lb)
Hocks~2 lb (1 lb packs)
Bacon~10 lb (1 lb packs)
Pork Sausage~12 lb (1 lb packs)
Shoulder Roast~3 lb (~3 lb roast)

Total weight for the entire Half: ~64.75 lb

All weights approximate. A butcher confirms the final cut list on your call.

See what’s inside

Pork Steaks~21 lb (1-3 per pack)
Pork Chops~35 lb (1-3 per pack)
Cured Ham Steaks~12.5 lb (1-3 per pack)
Shank Ham~7 lb (whole hams, ~3.5 lb each)
Hocks~4 lb (1 lb packs)
Bacon~20 lb (1 lb packs)
Pork Sausage~25 lb (1 lb packs)
Shoulder Roast~6 lb (~3 lb roasts)

Total weight for the entire Whole Hog: ~130 lb

All weights approximate. A butcher confirms the final cut list on your call.

Your reservation

Select a share above to reserve it — pick more than one if you'd like.

Secured by Stripe · $100 fully refundable

Family-owned and operated since 1971. Bulk beef and pork are cut, wrapped, and frozen to order at our Jackson, MO facility; final weight, cuts, and total are confirmed with your butcher by phone before processing. The $100 deposit is fully refundable and applied toward your total; the remaining balance is charged only when your order is processed and shipped. Choose local pickup in Jackson, MO or shipping to MO, IL, TX & UT. See our Terms and Privacy Policy.