Custom Processing

We serve customers across Southeast Missouri, Southern Illinois, Western Kentucky, and Tennessee. Custom processing is available by appointment — call 573-833-6281 to schedule.

It's simple: drop off your livestock at our facility, fill out a cut instruction sheet telling us how you want everything cut and packaged, we process it in our state-inspected facility, and you pick it up when it's ready. Download our Custom Processing Form to get started.

Cash and check are preferred for custom processing orders. We also accept credit and debit cards. Payment is due at pickup.

Custom processing orders are pickup only at our facility (2470 Highway C, Jackson, MO). We'll call you when your order is ready. For retail products, we offer shipping and local delivery through our online shop.

We can hold your processed order for a limited time in our walk-in freezer. All cuts are individually labeled with your name and vacuum-packed for easy identification. We recommend picking up within 2 weeks of receiving our call.

If you’d like us to source an animal for you, please place a bulk order through our online store.

The livestock we source from local farms is raised without synthetic hormones or antibiotics. If you bring in your own animal, the presence of hormones will depend on how it was raised. Either way, we process everything with the same care and attention to quality.

We process beef, pork, lamb, and deer. Beef and pork are available year-round. Deer processing is seasonal (during hunting season). We also process other animals (bison, elk, etc.) on a case-by-case basis. Call us at 573-833-6281 for availability and scheduling.

Our standard custom processing rates:

• Beef: $1.25/lb (hanging weight)
• Pork: $1.00/lb (hanging weight)
• Lamb: $100 flat rate
• Deer: $150 flat rate

Prices include standard cuts, vacuum packing, and freezing. Specialty items (jerky, snack sticks, summer sausage) are priced separately. Call for a detailed quote.