Fresh Beef
$3.09 – $42.50
Locally raised beef, cut fresh at our Jackson, MO facility. Over 30 cuts from ground beef and chuck roast to ribeye, filet, and porterhouse.
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Additional Information
| Weight | N/A |
|---|---|
| Cut | Filet Medallions, Rib Roast Bone-in, Ribeye Medallions, Beef Arm Roast, Beef Heart, Beef Liver, Beef Patties, Bone in Chuck Roasts, Boneless Chuck Roast, Brisket, Cube Steaks, Filets, Flank Steak, Flat Iron, Ground Beef, NY Strip, Pepper Fillet, Porterhouse, Ribeye, Shank Bones, Short Ribs, Sirloin Tip Roast, Sirloins, Skirt Steaks, Soup Bones, Stew Meat, T-bone, Top Sirloin Steak |
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